Rum cake #01

Yield: 1 Servings

Measure Ingredient
½ cup Chopped nuts
1 pack (18.5-oz) butter recipe golden cake mix
1 (3.75-oz) instant vanilla pudding mix
½ cup Light rum
½ cup Water
½ cup Oil
4 Eggs
1 cup Sugar
¼ cup Rum
1 Stick butter
¼ cup Water

HOT RUM GLAZE

CAKE: Grease and flour bundt pan; crumble nuts into bottom of pan. Place cake and pudding mixes in large mixing bowl. Add rum, water, oil and eggs.

Mix for 2 minutes. Bake at 325 for 50-60 minutes. Remove cake from oven immediately and pour on Hot Rum Glaze. HOT RUM GLAZE: Place ingredients in small saucepan and boil for 2-3 minutes.

MRS STANLEY RUSSELL (MARJORIE)

TURNER, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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