Roasted red pepper couscous with capocollo
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Olive oil | ||
| 1 | Onion; finely chopped | |
| 4 | cloves | Garlic; finely chopped |
| 1 | cup | Roasted red peppers; chopped |
| 1 | cup | Parsley; chopped |
| ½ | teaspoon | Red pepper flakes |
| 2 | cups | Chicken broth |
| 1 | cup | Couscous |
| ¼ | pounds | Capocollo; finely chopped |
| Salt and pepper; to taste | ||
Directions
Heat olive oil in large pan and saute onions until tender. Add garlic, red peppers, parsley and red pepper flakes, mixing together.
Stir in chicken broth and couscous. Cover pan, remove from heat and let stand for 5 minutes. When couscous is done, stir in capocollo, salt and pepper. Serve immediately. Source: Delicious Developments Submitted By MEG ANTCZAK On 04-19-95