Yield: 3 Servings
|300 grams||Rice (Arborio/Vialone)|
|\N \N||Fresh mushrooms|
|\N \N||Dried mushrooms|
|1 \N||Stock cube &/or veg. extract|
|200 millilitres||White wine or very dry cider|
|\N \N||Grated parmesan|
1) Fry the onions in butter; add the fresh mushrooms (sliced) and fry for a while, then add the rice and fry a bit longer; then add the wine or cider.
2) Simmer some dried mushroom in the stock, then add the stock a bit at a time filtering out the mushrooms; add the mushrooms to the rice only at the end, so they're nice and soft.
3) Add butter & parmesan and eat! Source: My own recipe.
: Posted by Anna Mazzoldi <mazzoldi@...>