Risotto ai funghi

Yield: 3 Servings

Measure Ingredient
300 grams Rice (Arborio/Vialone)
\N \N Fresh mushrooms
\N \N Dried mushrooms
1 \N Stock cube &/or veg. extract
200 millilitres White wine or very dry cider
\N \N Salt
\N \N Butter
\N \N Grated parmesan

1) Fry the onions in butter; add the fresh mushrooms (sliced) and fry for a while, then add the rice and fry a bit longer; then add the wine or cider.

2) Simmer some dried mushroom in the stock, then add the stock a bit at a time filtering out the mushrooms; add the mushrooms to the rice only at the end, so they're nice and soft.

3) Add butter & parmesan and eat! Source: My own recipe.

: Posted by Anna Mazzoldi <mazzoldi@...>

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