Risotto ai funghi
3 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 300 | grams | Rice (Arborio/Vialone) |
| Fresh mushrooms | ||
| Dried mushrooms | ||
| 1 | Stock cube &/or veg. extract | |
| 200 | millilitres | White wine or very dry cider |
| Salt | ||
| Butter | ||
| Grated parmesan | ||
Directions
1) Fry the onions in butter; add the fresh mushrooms (sliced) and fry for a while, then add the rice and fry a bit longer; then add the wine or cider.
2) Simmer some dried mushroom in the stock, then add the stock a bit at a time filtering out the mushrooms; add the mushrooms to the rice only at the end, so they're nice and soft.
3) Add butter & parmesan and eat! Source: My own recipe.
: Posted by Anna Mazzoldi <mazzoldi@...>