Yield: 3 Servings
| Measure | Ingredient |
|---|---|
| 300 grams | Rice (Arborio/Vialone) |
| \N \N | Fresh mushrooms |
| \N \N | Dried mushrooms |
| 1 \N | Stock cube &/or veg. extract |
| 200 millilitres | White wine or very dry cider |
| \N \N | Salt |
| \N \N | Butter |
| \N \N | Grated parmesan |
1) Fry the onions in butter; add the fresh mushrooms (sliced) and fry for a while, then add the rice and fry a bit longer; then add the wine or cider.
2) Simmer some dried mushroom in the stock, then add the stock a bit at a time filtering out the mushrooms; add the mushrooms to the rice only at the end, so they're nice and soft.
3) Add butter & parmesan and eat! Source: My own recipe.
: Posted by Anna Mazzoldi <mazzoldi@...>