Yield: 1 Servings
|1 cup||Skim milk|
I make mine in the microwave. Use skim milk instead of margarine. I use about one half bag of the big marshmellows and one cup of skim milk. I put them in until the marshmellows melt and then take them out and add the crispies. I put them in the fridge for a couple of hours. They're great and fat-free!
Recipe by: (Karen Bantes)
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Martha Sheppard <marthahs@...> on Dec 16, 1997