Red stuff

Yield: 1 servings

Measure Ingredient
1½ cup Cider vinegar
½ cup Catsup
1 teaspoon Crushed red pepper
1 tablespoon Sugar
1 teaspoon Salt
1 medium Plastic Catsup container

Mixing this up right is important.......

1. put the viengar, salt, sugar, and crushed red pepper in catsup container.....

2. Shake the mixture till sugar and salt have dissolved.

3. Next add the catsup to the mixture and shake again.

4. let sit on the table for a day before using..... it only gets better with age.

Recipe by: D. R. Amos

Posted to bbq-digest by David Amos <amosdr@...> on Dec 05, 1999, converted by MM_Buster v2.0l.

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