Red sangria

Yield: 4 servings

Measure Ingredient
¾ cup Simple syrup, equal parts
Sugar and water
2 Bottles red wine
¾ cup Brandy
½ cup Triple sec
¾ cup Orange juice
2 Oranges, sliced into thin
Round
2 Green apples, cored and
Sliced thin
2 Lemons, sliced into thin
Rounds

Boil sugar and water until sugar dissolves. Cool. Combine all ingredients in a large pitcher and refrigerate, covered, 2 hours or up to 2 days. Serve over ice.

HOT OFF THE GRILL SHOW #HG1A10

Similar recipes