Yield: 1 Servings
|2 cups||Baking mix, such as "Original Bisquick"|
|½ cup||Lightly packed shredded cheese|
|⅔ cup||Whole, low fat or skim milk|
|½||Stick (1/4 Cup) butter or margarine|
|½ teaspoon||Garlic powder|
Spoon baking mix into cup to measure it. In large bowl with wooden spoon toss together baking mix and cheese until well mixed. Add milk, stirring until soft dough forms. Beat vigorously with spoon 30 seconds. Drop dough by heaping tablespoonfuls onto ungreased baking sheet.
Bake in preheated 450-degree oven 8 to 10 minutes or until golden brown.
Melt butter. Stir in garlic powder. Brush over warm biscuits before removing from baking sheet. Serve warm.
Posted to EAT-L Digest 23 Feb 97 by "Maria A. Ladd" <decolores.studio@...> on Feb 15, 1997.