Yield: 2 Servings
|24||Cooked shrimp; cleaned|
|2 teaspoons||Lemon juice|
|1 tablespoon||Fresh chopped parsley|
|½ teaspoon||Old Bay Seasoning|
|⅔ cup||Celery; finely sliced|
1) Mix mayonnaise, lemon juice, fresh chopped parsley, and seasoning in a two quart bowl. 2) Add the celery and shrimp. 3) Mix well. Refrigerate until served. TO PREPARE CANTALOUPE: 1) Cut in half. 2) Remove seeds. 3) Cut a small flat slice on bottom (skin side) of cantaloupe to make it stand. 4) Fill with shrimp salad and garnish with fresh chopped parsley.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 7, 1998