Red lobster creamy caesar dressing

Yield: 12 Servings

Measure Ingredient
WALDINE VAN GEFFEN
VGHC42A-----
¾ cup Bottled Italian dressing
1 tablespoon Parmesan -- grated
1 tablespoon Sugar
⅓ cup Mayo
1 teaspoon Anchovy paste -- or
Soy sauce

Combine all with wire whisk. Keep refrigerated. Use in a week. Source: Gloria Pitzer.

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