Yield: 12 Servings
|2 cups||Bisquick? baking mix|
|½ cup||Cold water|
|¾ cup||Sharp cheddar cheese; grated|
|½ teaspoon||Garlic powder|
|½ teaspoon||Italian seasoning|
Bake 450 for 8-10 minutes, brush with the butter and spices - you know the drill.
"Folks a wonderful person sent me the 'actual' recipe from Red Lobster, so here it is. Its a lot easier than mine, so please give it at try. The basic recipe is broken down for household rather than their huge batch.
However, you cannot make the EXACT biscuits, because they have a special butter/garlic sauce that is not available to the general public. See how they are!!"
formatted by Russell Fletcher cccwebauthor@...
I haven't tried these yet, but the original are my favorite biscuits.
Recipe by: Janelle at CopyKat Recipes Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Russell J.
Fletcher" <gimplimp@...> on Feb 20, 1998