Red lobster bbq sauce

Yield: 1 Servings

Measure Ingredient
WALDINE VAN GEFFEN
VGHC42A-----
½ cup Chunky-style Prego sauce
½ cup Del Monte Ketchup
1 tablespoon Dijon mustard
1 tablespoon Vinegar
⅛ teaspoon Dry mustard
1 teaspoon Chili powder

Combine thoroughly and refrigerate, tightly covered, to use within 90 days or freeze to thaw and use within 1 year. Serve with chicken sandwich. Source: Gloria Pitzer.

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