Reasonable crabmeat saute (mf)

Yield: 2 Servings

Measure Ingredient
4 slices White bread, thinly sliced
Melted butter, for brushing
2 tablespoons Butter
2 Carrots, grated
8 ounces Lump crabmeat, picked over
½ teaspoon Grated lemon zest
2 tablespoons Fresh lemon juice
¼ cup Finely chopped chives
¼ cup Finely chopped basil
¼ cup Finely chopped mint
¼ cup Finely chopped parsley
Salt and freshly ground black pepper

Lightly toast the bread and brush both sides with melted butter; divide each slice in half diagonally and set on a dinner plate. Heat the butter in a skillet. When the foaming subsides, add the carrots and saute for a couple of minutes or until the carrots just begin to soften. Add the crabmeat and stir for a minute just to heat up. Add the lemon zest and juice and herbs; saute for 30 seconds and remove from heat. Season to taste with salt and pepper. | Yield: 2 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved

MC Busted by Gail Shermeyer by TVFN Website on April 11, 1997 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6672 Posted to MC-Recipe Digest V1 #608 by 4paws@... (Shermeyer-Gail) on May 12, 1997

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