Ratner's borscht
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | bunches | Beets; peeled and grated |
| 3 | quarts | Water |
| 2 | tablespoons | Salt |
| 2 | teaspoons | Sour salt -or- |
| 1 | medium | Lemon; juice of |
| ¾ | cup | Sugar |
| Boiled potato and sour cream (optional) | ||
Directions
From: ltsilver@... (LT Silverman) Date: Wed, 10 Jul 1996 14:49:57 -0400 1. Combine all ingredients in a large kettle. Bring to a boil and simmer for 20 mins, or until beets are tender. Correct seasonings.
2. Serve hot or cold toped with a boiled potato or sour cream. Serves 8-10.
JEWISH-FOOD digest 250
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .