Yield: 8 Servings
|2 bunches||Beets; peeled and grated|
|2 teaspoons||Sour salt -or-|
|1 medium||Lemon; juice of|
|Boiled potato and sour cream (optional)|
From: ltsilver@... (LT Silverman) Date: Wed, 10 Jul 1996 14:49:57 -0400 1. Combine all ingredients in a large kettle. Bring to a boil and simmer for 20 mins, or until beets are tender. Correct seasonings.
2. Serve hot or cold toped with a boiled potato or sour cream. Serves 8-10.
JEWISH-FOOD digest 250
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .