Raspberry sauce:::gwhp32a

Yield: 16 Servings

Measure Ingredient
1 Ingredient
1 cup Raspberries;fresh or->
12 ounces Frozen (no sugar)
10 ounces Raspberries;frozen w/sugar
½ cup Raspberry preserves
1 teaspoon Kirsch
2 teaspoons Lemon juice; or to taste

03/09/92 4:40 PM Drain raspberries, reserving syrup.

Place fresh and frozen raspberries and preserves in the bowl of a food processor. Puree with the metal blade. Pass the puree through a food mill to eliminate seeds. Stir in kirsch and lemon juice. Source: Bristol Farms Cooking Demo Shared by Barb Day

Similar recipes