Raisin bread - abm - large loaf

Yield: 1 Loaf

Measure Ingredient
1¼ cup Water
3 cups White bread flour
tablespoon Dry milk
1½ tablespoon Sugar
1½ teaspoon Salt
2 tablespoons Butter
1 teaspoon Cinnamon
1 cup Raisins
2 teaspoons Yeast, fast rise or machine or -
3 teaspoons Yeast, active dry
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Source: Electric Bread

One of life's simple pleasures! This recipe blends the fruit right into the loaf unless you add the raisins in mid-cycle; it's your choice.

For whole raisins in the bread, add fruit at the beep on the fruit and nut cycle or after the first knead.

If using the rapid bake cycle, add raisins with other ingredients.

This recipe can be made with the regular, rapid or delayed time bake cycles.

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