Quick haggis
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Liver |
| 1 | Onion | |
| ½ | cup | Oatmeal |
| 5 | cups | Stock; (up to 8) |
| ½ | cup | Suet |
| ¼ | teaspoon | Cayenne pepper |
| ½ | teaspoon | Salt |
Directions
Boil the liver and parboil the onion, then mince them together. Lightly brown the oatmeal then mix all ingredients together. Place in a greased basin and cover with foil, or a suet crust if desired and steam for 1½ hours. Serves 4.
Posted to bbq-digest V5 #739 by Wiley Mixon <wmix65@...> on Dec 02, 1997