Quick haggis
4 Servings
Quantity | Ingredient | |
---|---|---|
½ | pounds | Liver |
1 | Onion | |
½ | cup | Oatmeal |
5 | cups | Stock; (up to 8) |
½ | cup | Suet |
¼ | teaspoon | Cayenne pepper |
½ | teaspoon | Salt |
Boil the liver and parboil the onion, then mince them together. Lightly brown the oatmeal then mix all ingredients together. Place in a greased basin and cover with foil, or a suet crust if desired and steam for 1½ hours. Serves 4.
Posted to bbq-digest V5 #739 by Wiley Mixon <wmix65@...> on Dec 02, 1997
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