Quick haggis

Yield: 4 Servings

Measure Ingredient
½ pounds Liver
1 Onion
½ cup Oatmeal
5 cups Stock; (up to 8)
½ cup Suet
¼ teaspoon Cayenne pepper
½ teaspoon Salt

Boil the liver and parboil the onion, then mince them together. Lightly brown the oatmeal then mix all ingredients together. Place in a greased basin and cover with foil, or a suet crust if desired and steam for 1½ hours. Serves 4.

Posted to bbq-digest V5 #739 by Wiley Mixon <wmix65@...> on Dec 02, 1997

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