Yield: 4 Servings
|5 cups||Stock; (up to 8)|
|¼ teaspoon||Cayenne pepper|
Boil the liver and parboil the onion, then mince them together. Lightly brown the oatmeal then mix all ingredients together. Place in a greased basin and cover with foil, or a suet crust if desired and steam for 1½ hours. Serves 4.
Posted to bbq-digest V5 #739 by Wiley Mixon <wmix65@...> on Dec 02, 1997