Yield: 1 Servings
|1||Jar prepared spag. sauce --|
|3 tablespoons||Parm cheese|
|½ cup||Heavy cream|
*I'm fond of Paul Newmans, has a nice fresh taste...but there are some really good ones out these days). --Mix all ing. and heat over a med flame, stirring constantly so the mixture does not boil or curdle.
~-The sauce is an orange/pink when you are done and the vodka is only a very light flavoring that most can not name as vodka. Angenen.
Recipe By : JTS13