Quick chocolate banana bundt cake

Yield: 12 servings

Measure Ingredient
2 Bananas, very ripe; mashed
1 pack Devil's food (no pudding) cake mix; (18.25 oz)
1 pack Vanilla or chocolate pudding
(3.5 oz)
4 Eggs
1 cup Sour cream
¼ cup Vegetable oil
½ cup Walnuts; chopped

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 1:15 1. Preheat oven to 350 F. In a large bowl combine bananas, cake mix, pudding mix, eggs, sour cream, oil, and ¼ cup water. Beat with electric mixer on low until combined.

Increase speed to medium and beat 2 mins. By hand, mix in nuts.

2. Turn batter into a well-greased and floured 12-cup bundt or tube pan. Bake 50 to 60 mins, or until a cake tester inserted in center comes out clean. Let cool in pan 10 to 15 mins before removing from pan to cool completely.

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