Pudina chutney

Yield: 4 Servings

Measure Ingredient
15 Mint leaves; (to 20)
½ Coconut
1" ginger
6 Green chillies; (to 8)
1 Onion
1 tablespoon Raisins
A small ball of tamarind
A small piece of jaggery
Salt; to taste

Grind all ingredients together to a fine paste without water.

Recipe by: Mangalorean Cuisine by Saranya S. Hegde Posted to recipelu-digest by Sharon Raghavachary <schary@...> on Feb 22, 1998

Similar recipes