Prime rib (syd)

Yield: 6 Servings

Measure Ingredient
12 pounds Standing Rib Roast

Many cooks think there is some special preparation for this popular restaurant meal but there really is nothing special in preparing prime rib. Many times your local grocery store will have standing rib roast on sale at lower prices than ground beef. Preheat oven to 325øF. Place the roast on a rack in a 9-½" X 13" baking dish with the fat side up. Insert a meat thermometer into the fat side so the point of the thermometer is in the middle of the roast and not touching any bone or large pieces of fat. Bake the roast for 25 minutes per pound or until the meat thermometer reads 165øF. The roast will be pink in the middle. That's all there is to making prime rib. If you have not tried this wonderful treat at home, I encourage you to do so. It tastes even better at home than in the restaurant.

From: Syd's Cookbook.

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