Potato casserole #2

Yield: 6 Servings

Measure Ingredient
6 Potatoes; peeled, sliced and boiled
2 cups Grated Cheddar cheese
¼ cup Melted butter
⅓ cup Chopped green onions
2 cups Sour cream; at room temperature
1 teaspoon Salt
¼ teaspoon Pepper
2 tablespoons Butter

While potatoes are still quite warm, mix lightly with cheese and melted butter. Mix onions and sour cream together and add to potatoes. Add salt and pepper. Place mixture in a 9x13 pan and dot with butter. Bake at 325ø for about 20 minutes or until thoroughly heated. Yield: 6 to 8 servings.

JO ANN DREW

(MRS. TOMMY, JR.)

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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