Yield: 6 Servings
|¼ cup||Heavy cream|
|2 tablespoons||White wine vinegar|
|1 teaspoon||Grated onion|
|Freshly ground pepper|
|½ cup||Olive oil|
|2 pounds||New potatoes|
|¼ cup||Dry white wine|
|1 pounds||McIntosh apples, peeled & thinly sliced|
Mix dressing ingredients in blender or jar.
Cook pots 15-20 min in salted water, until tender. Drain, peel, slice ¼" thick, and toss with wine. Add dressing to apples and pots.
Recipe by: Too Many Tomatoes ... by Burrows & Myers Posted to EAT-L Digest 09 Mar 97 by Kaye Sykes <kaye_sykes@...> on Mar 10, 1997