Yield: 1 Servings
|2 pounds||Chopped pork|
|Chopped pickled chilis; carrots and onions|
|Salt and pepper|
1. Put the meat, eggs and mustard into a pot. Add the chopped onion, garlic, vinegar, vegetables salt and pepper and mix everything well.
2. On an oven-safe plate, place the meat in a preheated oven. Heat until the meat is well cooked.
Posted to recipelu-digest Volume 01 Number 218 by James and Susan Kirkland <kirkland@...> on Nov 07, 1997