Yield: 1 batch
Grind the small bits and pieces and the dregs of dried porcini mushrooms in a clean coffee or spice grinder. Use in pasta, beans, soups, and stocks for a fast, easy way to get mushroom taste in to a dish.
Keeps for 1 year in a glass jar at room temperature.
The Occasional Vegetarian by Karen Lee ISBN 0-446-51792-5 pg 42 Submitted By DIANE LAZARUS On 10-05-95