Plain & "flan"cy

Yield: 1 Servings

Measure Ingredient
1½ teaspoon Sugar
½ teaspoon Cold water
½ cup Evaporated skim milk
1½ teaspoon Sugar
1 Egg
¼ teaspoon Vanilla

CARAMEL

CUSTARD

1. To make caramel: In glass custard bowl dissolve sugar in water. Microwave on HIGH (100% power) 1 to 2 minutes. (Watch carefully and remove as soon as sugar turns color.)

2. To make custard: In small bow, whisk together all custard ingredients.

3. Pour custard over caramelized sugar.

4. Microwave on DEFROST (30% power) 2 minutes, or until pudding is just set.

5. Refrigerate 1 hour or longer. Unmold DAM CARDS USED: 1 Meat 1 Fruit 1 Dairy 226 Calories SOURCE: Richard Simmons Deal-A-Meal Golden Edition Cookbook Enjoy!

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