Pineapple mint tulip (na)

Yield: 1 servings

Measure Ingredient
1 cup DOLE pineapple juice
2 tablespoons Powdered sugar
1 tablespoon Grenadine Syrup
1 (sprig) fresh mint
Ice cubes or juice cubes

FROM CHEF FREDDY'S

1) In a 1-qt measure, combine the juice, sugar, and grenadine, stirring well... 2) rub the mint sprig around the inside of a tall glass, partially fill with ice or juice cubes and pour in the juice mixture...

from the GREAT AMERICAN Favorite Brand Name Cookbook and Fred Goslin on CYBEREALM Bbs in Watertown NY on (315) 785-8098

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