Pineapple drop cookies

Yield: 1 servings

Measure Ingredient
¼ cup Butter
¾ cup Sugar
1 each Egg
¼ cup Pineapple; drained - crushe d
1¼ cup Flour; sifted
Salt; a pinch
¼ teaspoon Baking soda
½ teaspoon Baking powder
¼ cup Nut meats

Cream butter, sugar, add remaining ingredients. Mix well, drop ½ teaspoon on cookie sheet. Bake in oven at 375 F.

Source: Florence Yohey, Tallmadge Grange, Summit County, OH

Similar recipes