Pig lickin cake

Yield: 24 Servings

Measure Ingredient
1 Box Yellow Cake Mix
11 ounces Mandarin oranges in juice
½ cup Butter; softened
8 ounces Cool WhipĀ®; thawed
20 ounces Crushed pineapple in juice
1 Box instant vanilla pudding mix

CAKE

FROSTING

Mix cake ingredients and pour into a greased and floured 9x13 pan. Bake at 350F for 30 minutes. Cool completely and frost. Keep refridgerated.

Per serving: 191 Calories; 9g Fat (40% calories from fat); 1g Protein; 28g Carbohydrate; 11mg Cholesterol; 245mg Sodium Recipe by: Eat-L Posted to EAT-L Digest by Betsy Burtis <ebburtis@...> on Sep 3, 1997

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