Philly 3-step lemon cheesecake

Yield: 8 Servings

Measure Ingredient
2 packs Philly cream cheese (8 oz), softened*
½ cup Sugar
1 tablespoon Fresh lemon juice
½ teaspoon Grated lemon peel
½ teaspoon Vanilla
2 Eggs

Mix cream cheese, sugar, lemon juice and peel and vanilla. Add eggs.

Pour into crust. Bake at 350 for 40 minutes or until center is almost set. Cool; refrigerate at least 3 hours. Garnish with whipped cream and lemon slices. Makes 8 servings. *May also use Philly Neufchatel cheese, ⅓ less fat cream cheese.

Typed by Roberta Thompson 12/95 From: Kraft Philly Cream Cheese ad.

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