Yield: 6 servings
|6||Chicken Breasts, skinned|
|¼ cup||Soy sauce|
|2||Garlic cloves; chopped|
Put in crockpot. Cook for 6 to 8 hrs on LOW. Serve over rice. The original recipe used 1 chicken, cut up.
Gaye's Notes: I used frozen, boneless chicken breasts straight from the freezer and reduced the water to ¾ cup. This is the best "new" recipe I have tried in ages.
Originally posted on Prodigy by NTBW24A (sorry, I do not have the name) Submitted By GAYE LEVY On 04-16-95