Pheasant rice bake - united states

Yield: 6 servings

Measure Ingredient
1 Pheasant-disjointed
1 pack Dry onion soup mix
1 can French fried onion rings
1 can Cream of chicken
1 Soup can of milk
1 cup Uncooked rice

From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING Sprinkle soup mix into buttered two quart casserole. Sprinkle rice over soup mix and add pheasant pieces. Dilute soup with milk and pour over pheasant. Cover. Bake in preheated 300 oven for one hour and fifteen minutes. Uncover and sprinkle with onion rings then cook for fifteen minutes more.

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