Pesto dip

Yield: 1 servings

Measure Ingredient
1 cup Miracle Whip
1 cup Sour Cream
10 ounces Frozen Chopped Spinach *
⅓ cup Grated Parmesan Cheese
¼ cup Walnut Pieces
1 teaspoon Dried Basil
¼ teaspoon Salt
1 Clove Crushed Garlic

* Frozen chopped spinach should be thawed and well drained.

~--------------------------------------------------------------------- ~-- Place all ingredients in a blender bowl and process until almost smooth. Cover and chill until serving time. Makes 2 cups. From: Los Angeles Times.

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