Persian cucumber dip

Yield: 1 Servings

Measure Ingredient
1 cup Plain yogurt
1 small Onion -- grated
1 small Cuke -- peeled and diced
¼ cup EACH raisins and chopped
Fresh mint leaves
Salt to taste
1 Pd
Pita bread

Combine all ingredients except bread and chill up to 72 hrs. Cut pitas into triangles and toast under broiler; use as dippers. Makes 2 Cups dip. Posted by SSG SPEAR

Recipe By : Vegetarian Favorites

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