Peppy sea-food sauce

Yield: 1 Servings

Measure Ingredient
⅓ cup Chili sauce
2 tablespoons Lemon juice
1 tablespoon Prepared horseradish
1 teaspoon Worcestershire sauce
2 drops Tabasco or other bottled hot
Pepper sauce

Combine ingredients and chill thoroughly. Serve with shrimp. Makes about ½ cup.

Source: BH & G Barbecue Book, 1965

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