Yield: 12 Servings
|4 pounds||Pork; cut into cubes|
|3 cups||Vegetable oil|
|½ pounds||Pepperoni; diced|
|2||Lemons; juice of|
|2 tablespoons||Prepared mustard|
|4||Cloves garlic; minced|
|Salt and pepper|
From: Molly Rood <MissNinja@...> Date: Thu, 18 Jul 1996 20:21:55 -0400 Combine all marinade ingredients. Add meat and marinate 72 hours, turning occasionally. Skewer and grill meat, basting with marinade.
EAT-L Digest 17 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .