Peppy macaroni

Yield: 4 Servings

Measure Ingredient
1 pack ( 7 1/4 oz.) macaroni and cheese dinner
2 Eggs, lightly beaten
1 Jar (8 oz.)pizza sauce
40 Slices pepperoni (about 2
1/2 oz.)
2 cups (8 ounces) shredded mozzarella cheese

Prepare macaroni and cheese according to package directions. Fold in eggs.

Spread into a greased 13 inch x 9 inch x 2 inch baking dish. Top with pizza sauce, pepperoni and mozzarella. Bake, uncovered, at 350øF for 30-35 minutes or until lightly browned and cheese is melted. Let stand for 5 minutes before serving. Yield: 4 servings. Typed in MMFormat by cjhartlin@... Source: Quick Cooking Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Sep 21, 1998

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