Penuche frosting

Yield: 1 Servings

Measure Ingredient
1 Brown sugar -- firmly
Packed
Salt
¼ Milk
½ Vanilla
¼ Shortening
½ Nuts -- coarsely chopped

Mix all ingredients, except vanilla and nuts in saucepan & slowly heat to a boil, stirring constantly. Boil 1 min, a full rolling boil. Remove from heat and beat until lukewarm Add vanilla and beat until thick enough to spread. Spread on cake and sprinkle with nuts.

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