Penne with tomatoes & snow peas
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | eaches | Plum tomatoes, skinned & coarsely chopped |
| 4 | eaches | Garlic cloves, minced |
| ½ | cup | Scallions, thinly sliced |
| 1 | cup | Green bell pepper, chopped |
| 2 | tablespoons | Olive oil |
| 2 | cups | Mushrooms, sliced |
| 1 | cup | Snow peas |
| 1 | pounds | Penne |
| ¼ | teaspoon | Cayenne |
| 1 | tablespoon | Tamari |
Directions
In a large pot, saute the garlic, scallions & green bell pepper in oil over medium heat until the peppers are tender-crisp, about 2 minutes.
Add the mushrooms, reduce the heat to low & saute for 3 minutes. Add the tomatoes & snow peas. Cover & simmer for 10 minutes.
Cook the pasta until *al dente*. Drain.
Stir the cayenne & tamari into the tomato sauce & spoon over the hot pasta. Serve immediately.
"Vegetarian Gourmet" Summer, 1994 Submitted By MARK SATTERLY On 05-23-95