Yield: 16 Servings
*Use Basic Recipe *Use Nut Crust found under Crust Variations.
You've never had a cheese cake like this before. Flavored with toasted ground pecans and pralin liqueur, this cake will be remembered by your guest for years to come. Try it with a pecan crust and garnish with pecan halves.
Substitute ¾ cup packed dark brown sugar for granulated in basic recipe. Add ½ cup fienly ground toasted pecans and 2 tbs praline liqueur to batter at end. Pour into prepared pan; bake as directed.
Source: Women's World Nov½, 1996 Typos by Sarah Gruenwald sitm@...