Yield: 7 dozen
|1 cup||Softened butter|
|¼ cup||Brown sugar|
|2 cups||All purpose flour dash of salt|
|1 teaspoon||Of vanilla|
|2 cups||Finely chopped pecans|
|1 cup||Powdered sugar for rolling|
|Warm cookie in after baking|
Cream butter and sugar well. Add flour, salt, water and vanilla. Add pecans, Blend well. Shape pieces of dough into date like (half finger length) cookies.
Place cookies on greased cookie sheets (these do not spread as the cook)
Bake at 350 degrees 18 to 20 minutes.
Roll in powdered sugar while warm.
== Courtesy of Dale & Gail Shipp, Columbia Md. === Converted by MMCONV vers. 1½
From: Gail Shipp Date: 09-20-94