Pecan bread

Yield: 1 Servings

Measure Ingredient
-PHILLIP BOWER (FHMN87A)
1 pack Yeast
3¼ cup Whole wheat flour
1½ cup Milk
1 teaspoon Salt
1 tablespoon Corn oil
1 cup Toasted chopped pecans

Place ingredients in breadmaker. Process on white bread cycle. Any nut can be substituted for pecans.

They don't really need to be chopped before placing in the breadmaker. Sometimes I need to add extra flour to this recipe. As always oat flour is a fine preservative and your bread will keep longer.

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