Pears~ beans & bacon soup

Yield: 4 Servings

Measure Ingredient
18 ounces Pears,firm ones
18 ounces Green Beans
18 ounces Bacon
1½ quart Water
1 tablespoon Savory,fresh
1 bunch Parsley
3 pounds Potatoes

1.Wash beans, cut of ends,peel the string. 2.Cook the bacon in the water for about 20 minutes;remove bacon;keep warm. 3.Add the beans and the chopped parsley to baconbroth and cook until the beans are done. 4.After 15 minutes add the pears;washed and left whole and cook another 15 minutes. 5.Slice the bacon and serve with the bean-pear-mix. 6.Serve with the potatoes,peeled and halfed and cooked in salted water.

Typed by Brigitte Sealing,Cyberealm BBS Watertown NY 315-786-1120

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