Pears~ beans & bacon soup
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 18 | ounces | Pears,firm ones |
| 18 | ounces | Green Beans |
| 18 | ounces | Bacon |
| 1½ | quart | Water |
| 1 | tablespoon | Savory,fresh |
| 1 | bunch | Parsley |
| 3 | pounds | Potatoes |
Directions
1.Wash beans, cut of ends,peel the string. 2.Cook the bacon in the water for about 20 minutes;remove bacon;keep warm. 3.Add the beans and the chopped parsley to baconbroth and cook until the beans are done. 4.After 15 minutes add the pears;washed and left whole and cook another 15 minutes. 5.Slice the bacon and serve with the bean-pear-mix. 6.Serve with the potatoes,peeled and halfed and cooked in salted water.
Typed by Brigitte Sealing,Cyberealm BBS Watertown NY 315-786-1120