Yield: 10 Servings
|3 tablespoons||White wine vinegar|
|¼ teaspoon||Dry mustard|
|4||Pears; thinly sliced|
|2 tablespoons||Lemon juice|
|4 ounces||Shredded Swiss or Cheddar cheese (1 cup)|
|½ cup||Chopped pecans|
In small jar with tight-fitting lid, combine all dressing ingredients; shake well.
In large bowl, gently toss pears with lemon juice. Add cheese and pecans.
Pour dressing over salad; stir gently. Serve in lettuce-lined bowl.
CALORIES: 230 SODIUM: 85MG
CHOLESTEROL: 10MG FAT: 18G
CARBOHYDRATE: 12G SAT: 4G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .