Peanut honey bee's

Yield: 28 servings

Measure Ingredient
1 cup Smooth peanut butter
¼ cup Butter
1 cup Icing sugar
1½ cup Graham wafer crumbs
1 ounce Semi sweet chocolate, melted
Almond flakes

Combine peanut butter, butter and sugar. Blend in crumbs thoroughly.

Shape into 1 inch oval. Drizzle stripes of chocolate across tops of bees. Insert almond flakes on either side of 'bee body' to make wings. Store in refrigerator. Makes 28-30 bee's. Origin: Kraft, What's Cooking Magazine, 10th issue. Shared by: Sharon Stevens, Dec/94.

Submitted By SHARON STEVENS On 12-19-94

Similar recipes