Yield: 28 servings
|1 cup||Smooth peanut butter|
|1 cup||Icing sugar|
|1½ cup||Graham wafer crumbs|
|1 ounce||Semi sweet chocolate, melted|
Combine peanut butter, butter and sugar. Blend in crumbs thoroughly.
Shape into 1 inch oval. Drizzle stripes of chocolate across tops of bees. Insert almond flakes on either side of 'bee body' to make wings. Store in refrigerator. Makes 28-30 bee's. Origin: Kraft, What's Cooking Magazine, 10th issue. Shared by: Sharon Stevens, Dec/94.
Submitted By SHARON STEVENS On 12-19-94