Peanut chicken wings

Yield: 1 servings

Measure Ingredient
50 Chicken wings
2 12 oz bottles beer
1 cup Molasses
¾ cup Peanut butter, creamy style
¼ cup Chopped parsley
½ cup Lemon juice
½ cup Worcestershire sauce
¼ cup Prepared mustard
¾ teaspoon Salt
2½ tablespoon Chili powder
Lemons for garnish

Preheat oven to 450. Get rid of the wing tips and cut each wing into two pieces. Combine remaining ingredients except parsely and lemon in a saucepan. Over low heat cook for about 15 minutes until reduced and thickened to the consistency of thick gravy. Place wings in a shallow baking pan and cover with sauce, making sure each is well coated.

Bake for 15-20 minutes. Garnish with the green and yellow stuff.

From: Earl Shelsby Date: 09-23-94

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