Peanut blossom cookies

Yield: 6 Servings

Measure Ingredient
½ cup Peanut butter
½ cup Soft butter
½ cup Sugar
½ cup Brown sugar
1½ cup Flour
1 Egg
1 teaspoon Vanilla
1 teaspoon Baking soda
½ teaspoon Salt
MIX TOGETHER: 1/2 cup soft butter
½ cup Peanut butter
ADD: 1/2 cup sugar
½ cup Brown sugar
1 Egg
1 teaspoon Vanilla
Beat all good and
ADD: 1 1/2 cup flour
1 teaspoon Baking soda
½ teaspoon Salt (these 3 sifted together before adding)

From: Alan Kundl's mom!

When I was a kid, I rated these cookies 4 star! Beats the heck out of Reeses' Peanut butter cups.

################################## #### Peanut Blossom Cookies #### #### from Alans' Mom #### ################################## INGREDIENTS: 1 bag of Hersheys' Chocolate Kisses MIX all thoroughly. Dip out by Tablespoonful and roll by hand into balls. Ball should be about the size of a hickory nut, so when you press the Kiss into it, the sides squish up a little.

Put on ungreased cookie sheet. Bake at 375 degrees for 8 minutes.

Remove from oven and press a chocolate kiss into the top of each cookie. (Cookie will crack around edge when you press kiss on firmly) Bake for another 5 minutes. Should be golden, but don't burn. The Kiss will melt down only a little bit.

Alan

Similar recipes