Pea pod/carrot saute

Yield: 4 servings

Measure Ingredient
1 cup Pea Pods
1 cup Carrots; sliced
1 teaspoon Salt
1/2 fat Calories: 50
2 teaspoons Margarine
1 tablespoon Worcestershire Sauce

LISA CRAWLEY TSPN00B

Combine pea pods and carrots in saucepan. Cover w/ water; add salt.

Cook til tender; drain. Melt margarine in saucepan. Add Worcestershire sauce; stir to blend. Add pea pods and carrots. Toss to coat. Yield: 4 servings Exchange/serving: ½ bread

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