Pastitsio (baked macaroni and meat)

Yield: 4 servings

Measure Ingredient
\N \N Dwigans fwds07a
3 tablespoons Olive oil
1 cup Chopped onion
1 pounds Ground lamb or beef -- or
\N \N More
\N \N If desired
¾ cup Chopped peeled tomato
1½ teaspoon Salt
\N \N Freshly ground black pepper
¼ teaspoon Oregano
½ cup Grated gruyere cheese
1 pounds Macaroni -- cooked and
\N \N Drained
\N \N Sauce
2 tablespoons Margarine or butter
1 tablespoon Flour
½ teaspoon Salt
⅛ teaspoon White pepper
1 cup Milk
1 large Egg yolk
¼ cup Grated parmesan cheese

In a skillet heat the oil, cook the onion and meat over high heat stirring constantly for 5 minutes. Stir in the tomatoes, salt, pepper, and oregano. Cook over low heat 5 minutes.Stir inthe cheese and check for seasonings. In a buttered 2 quart casserole, Sauce: Melt the margarine or butter in a saucepan; gradually blend in the flour, salt and pepper. Add the milk gradually, stirring constantly , until the mixture comes to a boil.Cook it over low heat 5 minutes. beat the egg yolk and cheese in a bowl; add Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman

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