Pasta with herbed cheese sauce (mf)

Yield: 4 Servings

Measure Ingredient
¼ cup Packed fresh dill leaves
¼ cup Packed fresh parsley leaves
1 tablespoon Fresh oregano
¾ teaspoon Grated lemon zest
2 tablespoons Lemon juice
4 tablespoons Olive oil
½ cup Part skim ricotta cheese
¼ cup Yogurt
¼ cup Packed finely snipped fresh chives
\N \N Salt and freshly ground black pepper
¾ pounds Cooked linguine fine
¼ cup Slivered black cured olives

In a food processor puree the dill, parsley, oregano, lemon zest and juice, olive oil, ricotta cheese and yogurt. Transfer to a bowl and add the chives; season to taste with salt and pepper.

Drain the pasta, reserving ¼ cup of cooking water and return it to the pot off heat. Add the herbed cheese mixture, reserved cooking water and toss. Serve immediately with slivered black olives Yield: 4 servings

Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Busted by Gail Shermeyer <4paws@...> by TVFN Website on May 11, 1997

Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6689 Posted to MC-Recipe Digest V1 #608 by 4paws@... (Shermeyer-Gail) on May 12, 1997

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